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Coffee Storage Done Right

Coffee Storage Done Right

This week for the DBMH Blog I’ve decided to cover a topic that continues to baffle and befuddle most coffee drinkers: how to store your coffee. There are several details to consider before you even get the coffee home including where you buy your coffee as well as...
It’s the little things…

It’s the little things…

I would venture to say that nearly all of us in some form or fashion have heard or been told, “It’s the little things that matter.” I think it wasn’t until my late 30s that I truly began to understand and grasp how important this phrase was. In...
Avocado Much?

Avocado Much?

This month, and maybe the rest of the summer, we are unveiling the Avocado! Okay, okay, okay! Nothing new about an avocado, the fruit (actually considered a berry) has been around and domesticated for thousands of years. It has become a recent favorite because of the...
IT’S OUR BIRTHDAY!!!

IT’S OUR BIRTHDAY!!!

Even though Dry Bones Mud House’s birthday is still a couple of weeks away, I wanted to take a look back over the past year and share some thoughts on our coffee journey thus far. It should go without saying that this has been a huge learning process, and not...
Country of Origin: Ecuador

Country of Origin: Ecuador

For this week’s blog, we return to South America once again as we take a closer look at the coffee produced by Ecuador! Ecuador lies on the west coast of South America, between Colombia and Peru. The country of Ecuador existed as a Spanish colony for nearly 300 years,...