by Danny Tippit | Nov 30, 2018
This week in the Dry Bones Blog, we’ll be expanding on the topic of coffee acidity that we touched on in the last post. Just how acidic is coffee? What are some of the acids present in coffee? What makes a particular brew more or less acidic? All of this coming at ya...
by Danny Tippit | Nov 16, 2018
“Um, excuse me sir. I think this half and half is bad. It is curdling in my coffee.” Bad half and half or dairy is a logical deduction. I once thought this was the only reason too. Therefore, I would throw out every ounce of what I perceived to be bad...
by Danny Tippit | Oct 19, 2018
Rwanda, one of the smallest countries on the African mainland, is bordered by Uganda, Tanzania, and Burundi. Located in the near eastern to central region of the continent, it is dominated by high elevation geography such as mountains and savannas. Lakes are also a...
