by Danny Tippit | Mar 11, 2019
For this week’s blog, we’re going to be stepping back into our explorations of coffee producing countries. We’re kicking off the South American portion of our journey with the magical mountainous country of Peru! Coffee was first introduced in Peru in the mid 1700s...
by Danny Tippit | Feb 1, 2019
This week in the DBMH blog we’re going to be talking about washing your coffee. That’s not to say that you should be washing your precious beans when you get them home; rather, we’re going to be looking at the differences in how coffee is processed between harvest and...
by Danny Tippit | Jun 22, 2018
I like to usually compare roasting coffee to popping popcorn, but honestly that is a gross oversimplification. Roasting coffee is truly a more complex process than heating kernels of corn into delicious puffs of buttery goodness. And because I am not an expert in...
