by Danny Tippit | May 1, 2020
If you have worked in a coffee shop long enough there are times when you feel like you have just been belittled. “What do you mean Danny?” Well let me set the scene for you and bare with me if you will. Your fifth customer during your early morning rush...
by Danny Tippit | Nov 1, 2019
Starting November 9th we will be opening on Saturdays from 9-3p. No this is not an experiment or temporary. In November we will be open the 9th, 16th, and 23rd. And then in December we will be open every Saturday from there on out. So get it in your mind, your...
by Danny Tippit | Jun 22, 2019
This month, and maybe the rest of the summer, we are unveiling the Avocado! Okay, okay, okay! Nothing new about an avocado, the fruit (actually considered a berry) has been around and domesticated for thousands of years. It has become a recent favorite because of the...
by Danny Tippit | Apr 29, 2019
Even though Dry Bones Mud House’s birthday is still a couple of weeks away, I wanted to take a look back over the past year and share some thoughts on our coffee journey thus far. It should go without saying that this has been a huge learning process, and not...
by Danny Tippit | Apr 5, 2019
For this week’s blog, we return to South America once again as we take a closer look at the coffee produced by Ecuador! Ecuador lies on the west coast of South America, between Colombia and Peru. The country of Ecuador existed as a Spanish colony for nearly 300 years,...
