by Danny Tippit | Nov 30, 2018
This week in the Dry Bones Blog, we’ll be expanding on the topic of coffee acidity that we touched on in the last post. Just how acidic is coffee? What are some of the acids present in coffee? What makes a particular brew more or less acidic? All of this coming at ya...
by Danny Tippit | Aug 17, 2018
There’s a little known tool that few coffee drinkers, well let’s just say most, do not know about. The Coffee Taster’s Flavor Wheel is cool and very helpful resource that roasters and coffee enthusiasts use for building coffee flavor profiles. Yes....
