by Danny Tippit | Nov 30, 2018
This week in the Dry Bones Blog, we’ll be expanding on the topic of coffee acidity that we touched on in the last post. Just how acidic is coffee? What are some of the acids present in coffee? What makes a particular brew more or less acidic? All of this coming at ya...
by Danny Tippit | Jun 22, 2018
I like to usually compare roasting coffee to popping popcorn, but honestly that is a gross oversimplification. Roasting coffee is truly a more complex process than heating kernels of corn into delicious puffs of buttery goodness. And because I am not an expert in...
